For over 70 years, the family-run company agustson has engaged in a wide range of business activities. The company’s main focus has always been fishing and seafood processing, including freezing, drying and salting of whitefish and scallops as well as shrimp processing and caviar production.

On account of the rich fishing grounds off Iceland ’s west coast, the company when founded decided to base its operations in the Bay of Breidafjördur in West Iceland . The company has always been headquartered in Stykkishólmur, a picturesque town overlooking Breidafjördur Bay .

In Denmark , agustson is the leader in the processing of hot-smoked trout and a major producer of chilled shellfish products.

The company has always strived to be a leader in quality, reliability and competitiveness.